1932 Bacon Rarebit (Welsh Rarebit or Rabbit)
Ingredients:
250 mL (1 cup) diced bacon
45 mL (3 Tbsp) bacon fat
45 mL (3 Tbsp) flour
500 mL (2 cups) milk
Salt and pepper to taste
1 mL (¼ tsp) paprika
5 ml (1 tsp) dry mustard
250 mL (1 cup) grated cheese
Method:
Fry the bacon until crisp.
Pull the crisp bacon out of the pan, and hopefully you’ll have 3 Tbsp fat left in the pan.
Stir the flour into the fat, over medium heat.
Slowly whisk in the milk until a smooth sauce forms.
Whisk in the pepper, paprika, and mustard.
Slowly stir in the grated cheese so it melts evenly.
Serve on toast or crackers with the bacon sprinkled on top.
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