Hey family!! In today’s Cook With Me Vlog we’re making a cute Bunny Cinnamon Roll breakfast and a delicious Chicken Dinner! We make the smoked chicken that we’ve made many times, I’ll link the video below for y’all. We also make some corn on the cob, baked beans, grilled onions, & baked potatoes! Titus also shares with us how you can tell if BBQ bread is done….
Smoked BBQ Chicken Video:
Here’s the link to the sauce, it’s a Paula Deen recipe!
Ingredients
1 cup Worcestershire sauce
8 tablespoons butter
2 lemons, juiced
Directions
Mix ingredients together and simmer for 10 minutes. Makes 1 1/2 cups.
Titus seasons the chicken differently I think every time, but the sauce is the most important part! LOL!! So you can just season it however you want.
We cook the whole chickens on the smoker at 275° for about 3-4 hours, until they reached 165°.
For the corn this time we just put it on the smoker still in the husk and then buttered it when it was done. Titus also sprinkled some re pepper flakes on his.
The baked beans were just the Bush’s Steakhouse kind.
I forgot to tell y’all about the onions on the video, but they were delicious!
