Do you think this croissant needs to be baked longer? Idk, some parts are black and others are still white?!

7 Comments

1. bunkdiggidy 3 years ago

   You’ll just have to nibble around them

2. Tracerround702 3 years ago

   Oof, looks so velvety ❤

3. greenrosechafer 3 years ago

   *Legs* 🥺

4. the_honest_liar 3 years ago

   Classic shaping issue. You want to tighten it up a little before baking next time. For now, cover the dark bits with foil and let it go a little longer.

5. ITriedSoHard419-68 3 years ago

   Her coat is so shiny!

6. yellowblanket123 3 years ago

   No you’ll burn it. This is perfect

7. jules039 3 years ago

   He looks just like my boy Darrell.